PARV 13 OF 30 · BHADO

Teej (Hartalika Teej)

हरतालिका तीज

Bhado Shukla Tritiya (August–September)

"तीज के निर्जला, आम के गाछी में झूला"

Katha · The story

Why we keep it

Parvati, daughter of the mountain king Himalaya, loved Shiva from childhood, but her father promised her to Vishnu. Her friend (ali) stole her away (harit) to a cave in the forest, which gives the vrat its name, Hartalika. There she made a Shivling of sand and worshipped it without food or water through the night of Bhado Shukla Tritiya. Shiva appeared and accepted her as his wife. For a woman in Bihar, Teej is Parvati's vow: a nirjala fast for the husband's life, and for an unmarried girl, for a husband like Shiva.

In Malinagar the Teej of Bhado is the great Teej; the Sawan one is kept less. Daughters come home to the naihar if they can, the mango gachhi fills with jhulas, and the night before every hand in the tola is red with mehndi.

Mahatva · Significance

What it means

It is the most widely kept women's vrat of Bihar and eastern UP, harder than Karwa Chauth: no water from the sargahi meal before dawn to the next morning's parana. It is also a festival of return, like Rakhi and Chhath, for married daughters.

"कच्चे नीम की निंबोली, सावन जल्दी आइयो रे"
A line everyone at the festival knows

Vidhi · How it is done in Malinagar

Step by step

  1. Night before: mehndi, new bangles, the sargahi meal eaten before 4 a.m.
  2. Day: full nirjala fast. Afternoon: the Hartalika katha told in a group, with a sand or clay Shivling and Gauri dressed in red.
  3. Evening: the jhula in the gachhi, Teej songs, aarti at the temple.
  4. Next morning: puja again, then the parana meal, usually dahi-chura and fruit, and the Shivling visarjan.

Bhojan · What is eaten

Sargahi (puri, kheer, fruit before dawn), then nothing. Parana with dahi-chura, pedakiya (gujiya) and kheer.

Yaad rakhiye · Good to know

Pedakiya, the Bihari gujiya, is made in the days before Teej in every house, and this is the week it is at its best.

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