PARV 30 OF 30 · PHAGUN

Holi & Holika Dahan

होली · होलिका दहन

Phagun Purnima (Holika Dahan) and the next day (February–March)

"जोगीरा सा रा रा रा"

Katha · The story

Why we keep it

Hiranyakashipu, king of the demons, had won the boon that no man or animal, no weapon, could kill him by day or night, inside or outside. His son Prahlad worshipped Vishnu, which he could not bear. He tried every way to kill the boy and failed, and at last asked his sister Holika, who could not be burnt, to sit in a fire with Prahlad in her lap. Holika burnt; Prahlad walked out. Then Vishnu came as Narasimha, half man, half lion, at dusk, on the threshold, and tore the king apart. The bonfire of Holika Dahan is the night before Holi, lit at the chowk of every tola in Malinagar.

The morning after is colour: gulal first, then the water, then the mud from the pokhar, and finally the river to wash it off. The afternoon is new clothes, pua, malpua and dahi-bada, and the Jogira: the men of each tola going house to house with dholak and jhal singing the fagua songs until the last light. The mango trees are in flower, and the smell of the manjar and the colour are the same memory for every Malinagar child.

Mahatva · Significance

What it means

Holi is the victory of devotion over power and the end of winter; Holika's fire burns the old year's rabi stubble and quarrels. In Mithila it is also the festival of the fagua songs, the most irreverent music of the year, and the only day a daughter-in-law may throw colour on her father-in-law.

"होली खेले रघुवीरा अवध में"
A line everyone at the festival knows

Vidhi · How it is done in Malinagar

Step by step

  1. Holika Dahan: the bonfire of wood, cow-dung cakes and the year's dried bel leaves at the chowk, lit after the puja with new gram and wheat roasted in it.
  2. Holi morning: gulal, then pichkari and buckets, then the pokhar's mud, in that order.
  3. Afternoon: bath in the river, new clothes, visiting every house in the tola for pua and malpua.
  4. Evening: the Jogira and fagua procession with dholak, jhal and the year's new verses about the village's own gossip.

Bhojan · What is eaten

Pua, malpua, dahi-bada, kachri, ghughni, and the thandai that the elders pretend not to notice.

Yaad rakhiye · Good to know

The fagua verses of each tola are written new every year and the best ones are remembered for decades. If you remember one, send it.

← All 30 festivals of the year